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Sous Chef - Tempest Charleston

Tempest Charleston is looking for a Sous Chef to join our team.

Location: Charleston, SC

Job Type: Full-Time

Compensation: $50,000 + participation in our Tip the Kitchen initiative.

The Tip the Kitchen initiative is a partnership between the guests and the restaurant, giving the guests the choice to tip the back-of-house employees for a job well done. 5th Street Group ownership partners with our guests and matches the kitchen tips up to $250 each day. The tips are in addition to your salary wages.

The ideal candidate requires:

· A positive attitude

· Passion and caring about food

· Hard work and focus mentality

· Team orientation, willing to learn and teach the team

· Reliability

The Sous Chef will act as third in command in our kitchen enforcing the chef's guidelines and inspiring excellence. They should have in-depth knowledge of cooking methods, ingredients, and equipment. We utilize a coal-fire oven that's the center of our roast section with many local seafood options.

Responsibilities include:

· Assist chefs in seasonal menu changes

· Ensure kitchen tasks operate efficiently

· Resolve guest issues related to food

· Record inventory and order for daily and weekly tasks

· Support junior kitchen employees with various tasks

· Staff training

· Assist in schedule planning within given budget

· Lead in excellent sanitation practices

· Organize daily and weekly prep list

· Ability to delegate and follow up on tasks

Requirements:

· High school diploma or equivalent

· Two years proven Sous Chef experience

· Team oriented leadership

· Excellent communication and leadership skills

· Reliable transportation

· Open availability including weekends and holidays

· Knowledge in cost and labor control

· Good understanding of restaurant software and POS systems

· Physically able to work 10+ hour shifts

If you think you would be a good fit at Tempest, please send your resume and our culinary team will be in touch.

Assistant General Manager - Church and Union Charleston

Church and Union Charleston is looking for an assistant general manager to join our dynamic team.

Location: Charleston, SC

Job Type: Full-Time

Compensation: $70,000-$75,000

The ideal candidate is passionate for food and outstanding hospitality with 1-3 years prior restaurant management experience. Must be service oriented, have developed understanding of financials (ex. Cost of goods sold, profit and loss) scheduling, hiring, and firing. They would assimilate well into our company culture of “There Is Only We” and work to uphold a fun and positive work environment.

Responsibilities include:

· Oversee operations in concert with our GM

· Possesses in-depth knowledge of all food and beverage menus

· Ensure employees work productively and develop professionally

· Assist with recruitment and training of employees

· Ensure staff follows health and safety regulations

· Manage shifts focused on guest satisfaction

· Awareness of business reviews and ability to manage and maintain them

Requirements include:

· 1-3 years of upscale or fine dining management experience

· Desire to work in a fun, positive, high-volume work environment

· Outstanding leadership skills

· Strong organizational, administrative, and communication skills

· Proficient computer skills, including Microsoft Office and POS systems

· Energetic, warm, personable, and professional demeanor

· Open availability

Our managers must have full-time availability including nights, weekends, and holidays. If you feel you are the right person, we'd love to meet you. Please drop your resume off at our restaurant location or send via email.

Job Type: Full-time

Benefits:

• Health insurance
• Paid time off

Experience level:

• 1 - 3 years of management experience

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• Restaurant management: 1 year (Required)
• Restaurant: 2 years (Required)

Language:

• English (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person